| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Dip, Mexican, Restaurants | 3 | Servings |
INGREDIENTS
| 1/2 | lb | Provolone, grated |
| 1/2 | lb | American cheese, grated |
| 3/4 | c | Heavy cream |
| 8 | oz | Cream cheese |
| 1/4 | t | Garlic powder |
| 3/4 | t | Worcestershire |
| 1/8 | t | Cayenne |
| 1/8 | t | Yellow food coloring |
INSTRUCTIONS
Fiesta Fun Center Snack Bar, Disney's Contemporary Resort Melt provolone in top of double boiler over boiling water. Add American cheese and stir in cream. Add cream cheese and stir until all is melted. Remove from heat; whip in seasonings and food coloring. Serve warm iwth crackers, chips, or vegs. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 843
Calories From Fat: 605
Total Fat: 68.8g
Cholesterol: 228.9mg
Sodium: 1921.3mg
Potassium: 446.3mg
Carbohydrates: 15.7g
Fiber: <1g
Sugar: 8.1g
Protein: 42.3g