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CATEGORY CUISINE TAG YIELD
Meats, Dairy Mexican Chicken, Casseroles, Cheese, Mexican 2 Servings

INGREDIENTS

2 c Plain tortilla chips; crush
2 c Chicken; cooked, diced
2 c Cream of mushroom soup
1 sm Sour cream
1 c Cheddar cheese; shredde
1 c Picante sauce

INSTRUCTIONS

PATTI - VDRJ67A
Line bottom of casserole with crushed tortilla chips.
Mix remaining ingredients, except cheese, and cover
chips. Top with cheese. Bake at 350~ until cheese is
bubbly. Can also heat in microwave. Serve with spicy
salsa.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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