| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Mexican | Appetizers, Mexican | 8 | Servings |
INGREDIENTS
| 1 | cn | (16oz) Old El Paso fat free refried beans |
| 3/4 | c | Old El Paso thick and chunky salsa |
| Tortilla chips | ||
| 8 | oz | (2 cups) shredded cheese |
| Old El Paso pickled jalapeno slices, if desired |
INSTRUCTIONS
Combine refried beans and salsa; mix well. Arrange tortilla chips in a single layer on large microwave-safe platter. Spread 1/2 of bean mixture on chops. Top with 1 cup cheese and desired amount of jalapeno slices. Microwave on HIGH for 1 1/2 to 3 1/2 minutes or until cheese is melted, rotating plate 1/4 turn halfway through cooking. Repeat with remaining ingredients. Makes 8 servings. Typed by "Essie" Ethel R. Snyder <essie49@juno.com> Date October 19, 1997 Recipe by: First for women magazine -- April 22, 1996 Posted to MC-Recipe Digest V1 #853 by essie49@juno.com (Ethel R Snyder) on Oct 19, 1997
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