Name: Nacho Nachos
Ingredients: 1 cn (16oz) Old El Paso fat free refried beans; 3/4 c Old El Paso thick and chunky salsa; Tortilla chips; 8 oz (2 cups) shredded cheese; Old El Paso pickled jalapeno slices, if desired

He bears the keys – to Him we must go for admission into heaven. He is the door – through Him we must enter. He is the Shepherd – we must hear His voice, and follow Him, if we would not perish in the wilderness. He is the Physician – we must apply to Him, if we would be healed of the plague of sin. He is the bread of life – we must feed on Him, if we would have our souls satisfied. He is the light – we must walk after Him, if we would not wander in darkness. He is the fountain – we must wash in His blood, if we would be cleansed, and made ready for the great day of account.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Mexican	Appetizers, Mexican	8	Servings

INGREDIENTS

1	cn	(16oz) Old El Paso fat free refried beans
3/4	c	Old El Paso thick and chunky salsa
		Tortilla chips
8	oz	(2 cups) shredded cheese
		Old El Paso pickled jalapeno slices, if desired

INSTRUCTIONS

Combine refried beans and salsa; mix well. Arrange tortilla chips in a
single layer on large microwave-safe platter. Spread 1/2 of bean mixture on
chops. Top with 1 cup cheese and desired amount of jalapeno slices.
Microwave on HIGH for 1 1/2 to 3 1/2 minutes or until cheese is melted,
rotating plate 1/4 turn halfway through cooking. Repeat with remaining
ingredients. Makes 8 servings. Typed by "Essie" Ethel R. Snyder
<essie49@juno.com> Date October 19, 1997
Recipe by: First for women magazine -- April 22, 1996
Posted to MC-Recipe Digest V1 #853 by essie49@juno.com (Ethel R Snyder) on
Oct 19, 1997

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”