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CATEGORY CUISINE TAG YIELD
Dairy Mexican Appetizers 2 Servings

INGREDIENTS

3 qt Popcorn
2 c Corn chips
1/4 c Butter or margarine
1 1/2 ts Mexican Seasoning
3/4 c Cheese, taco, shredded

INSTRUCTIONS

Heat oven to 300 F.  Spread popcorn and corn chips in a shallow baking pan
lined with foil.  Melt butter in small pan. Stir in Mexican seasoning. Pour
over popcorn mixture and toss well. Sprinkle with cheese and toss to mix.
Bake 5 to 7 minutes until cheese is melted. Serve at once. Makes about 3
1/2 quarts.  Just right for two!!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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