| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizers, Microwave |
1 |
Servings |
INGREDIENTS
| 1 |
|
Bag tortilla chips |
|
|
Cheddar cheese |
|
|
Jalapeno pepper; thinly sliced |
|
|
Bean dip |
|
|
Taco sauce |
|
|
Chopped green onion |
|
|
Guacamole dip |
INSTRUCTIONS
1. Spread tortilla chips on a 10 to 12 inch dinner plate.
2. Spread a layer of bean dip - and a dab of taco sauce.
3. Top with a small square of mild Cheddar cheese and a slice of pepper.
4. Microwave at medium (50%) until cheese softens, 2 to 3 minutes.
5. Spread tortilla chips on a 10 to 12 inch dinner plate.
6. Spread a layer of guacamole and top with chopped green onions and strips
of mild Cheddar cheese.
7. Microwave at medium (50%) until cheese softens, 2 to 3 minutes. Still
other tortilla chips can be covered with a small slice of cheese and topped
with a slice of jalapeno pepper and microwaved.
Recipe by: [email protected]
Posted to recipelu-digest Volume 01 Number 206 by "Diane Geary"
<[email protected]> on Nov 6, 1997
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