Name: Nachos on the Grill
Ingredients: Reynolds Wrap Heavy Duty Aluminum Foil; 3 c Round tortilla chips; (up to 4); 1 cn (9 oz.) bean dip; 1 c EACH shredded Cheddar and Monterey Jack cheese; 2 Green onions; sliced; 1/2 c Sliced black olives; 1 cn (4 oz.) chopped green chilies; drained; 1/2 c Picante salsa; Guacamole; Dairy sour cream

A Christian has no need of human philosophy. It is unnecessary and, more often than not, misleading. Where it happens to be right it will agree with Scripture, and is therefore unnecessary. Where it is wrong it will disagree with Scripture, and is therefore misleading. It has nothing necessary or reliable to offer. By nature it is speculation, based on man's limited and fallible insights and understanding. It is always unreliable and always divisive.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			1	Servings

INGREDIENTS

		Reynolds Wrap Heavy Duty Aluminum Foil
3	c	Round tortilla chips; (up to 4)
1	cn	(9 oz.) bean dip
1	c	EACH shredded Cheddar and Monterey Jack cheese
2		Green onions; sliced
1/2	c	Sliced black olives
1	cn	(4 oz.) chopped green chilies; drained
1/2	c	Picante salsa
		Guacamole
		Dairy sour cream

INSTRUCTIONS

Make a 12x10 inch grill pan by layering two 18x16 inch sheets of Reynolds
Wrap Heavy Duty Aluminum Foil to make a double thickness (see directions).
Spread each tortilla chip with about 1 teaspoon of bean dip; place in an
even layer in bottom of grill pan. Sprinkle chips evenly with shredded
cheeses, green onions, black olives, and green chilies; top with 1 teaspoon
picante salsa. Cover the grill pan with a sheet of heavy duty aluminum
foil. To anchor the cover, pinch foil sheet over edge of foil pan. Heat
over medium-hot coals 10 to 12 minutes or until cheese is melted. Top with
guacamole and sour cream; serve immediately.
GRILL PAN
Stack two sheets of Reynolds Wrap Heavy Duty Aluminum Foil (6 inches longer
and 6 inches wider than desired size of pan) to make a double thickness.
Fold in all edges 1 1/2 inches. Fold all edges upright, forming 1 1/2 inch
sides. Pinch corners diagonally together, press corners against sides of
pan.
makes 4 to 6 servings this recipe came from the Reynolds web site
Posted to brand-name-recipes by P&S Gruenwald <[email protected]> on Jan 22,
1998

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