| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 3/4 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Soda |
| 3/4 | ts | Soda |
| 1/3 | c | Shortening |
| 2/3 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Mashed very ripe banana; (more or less) about three |
| 1/2 | c | Chopped nuts of your choice; (optional) |
INSTRUCTIONS
Sift flour, measure and resift 3 times with baking powder, soda, and salt. Cream shortening and sugar until light and fluffy. Add eggs one at a time and beat well after each addition. Add bananas and mix. Add flour in 4 portions and beat until smooth after adding each portion. Add nuts, if desired, at this time. Turn into a well-greased pan (8" x 4" x 2 1/2") and bake in moderate oven, (350 degrees) for 50 minutes or until done. A cake tester inserted into bread comes out clean, or use a sharp table knife. Cool on rack. 1 loaf. Posted to recipelu-digest Volume 01 Number 501 by ncanty@juno.com (Nadia I Canty) on Jan 12, 1998
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