| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Mexican | Mexican | 1 | Servings |
INGREDIENTS
| Avocado mashed | ||
| Cottage cheese, can smooth | ||
| In a blender — if desired | ||
| Lemon juice | ||
| Green chiles/roasted/skinned | ||
| Stems/seeds — removed/chop | ||
| (or use frozen) | ||
| Oregano leaves — crushed | ||
| Onion powder | ||
| Garlic powder | ||
| Corn tortillas |
INSTRUCTIONS
Sprinkle avocado with lemon juice to preserve color. Mix three parts avocado to one part cottage cheese and blend. Add green chiles, oregano, onion powder, and garlic powder to taste. Fry tortillas in shallow hot shortening till softened and drain on paper towels. On heated griddle, roll up tortillas with a few tablespoons of avocado filling. Heat through. Serve immediately. Recipe By : Zenophon File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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