Name: Nainaimo Bars
Ingredients: 1/2 c Butter (or margarine); 1/4 c Sugar, white; 1 Egg; 4 tb Cocoa; 2 c Graham wafer crumbs; 1 c Coconut; 1/2 c Nuts, chopped; 1/4 c Butter; 3 tb Milk; 2 tb Vanilla custard powder (or pudding powder); 2 c Icing sugar, sifted; 4 Chocolate squares (semisweet); 1 ts Butter

It is an amazing thing how many people consider themselves Christians who don’t consult Christ when making choices. So I feel the need to sound this warning: You cannot be saved from sin by the Christ of the Bible if you reject the Christ of the Bible. The Christ of the Bible is an authoritative Adviser as well as an atoning Savior. So if we try to receive Him as an atoning Savior and reject Him as an authoritative Adviser, all we receive is an imaginary Christ, while rejecting the Christ of the Bible. Therefore, since we can’t be saved by the Christ of the Bible if we reject the Christ of the Bible, we will never make it to heaven, nor enjoy the fellowship of God here, if we don’t aim to make the counsel of Christ decisive in the decision making process of our life.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy	Canadian	Desserts, Canadian, Usenet	24	Bars

INGREDIENTS

1/2	c	Butter (or margarine)
1/4	c	Sugar, white
1		Egg
4	tb	Cocoa
2	c	Graham wafer crumbs
1	c	Coconut
1/2	c	Nuts, chopped
1/4	c	Butter
3	tb	Milk
2	tb	Vanilla custard powder (or pudding powder)
2	c	Icing sugar, sifted
4		Chocolate squares (semisweet)
1	ts	Butter

INSTRUCTIONS

Mix the 1/2 cup butter, white sugar, egg and cocoa. Set over boiling water
and stir until mixture resembles a custard. Combine crumbs, coconut and
nuts. Combine with the butter/sugar mixture, blending well. Spread and
press tightly into a 9 x 9 inch pan.
Cream the 1/4 cup butter, milk, custard powder and icing sugar. Spread over
mixture in pan. Melt the chocolate over hot water; add butter and blend
well. Spread over the icing. Let set. Chill and keep refrigerated.
  NOTES:
*  A Favorite Canadian sweet -- This comes from a page in an obscure
magazine called something like "Canadian Homemaker_, by way of a Canadian
friend, Steve Deering. This is a traditional Canadian sweet, much loved and
admired. The origin of the recipe seems to be lost in the mists of time,
though everyone seems to agree that it comes from the town of Nanaimo, in
British Columbia.
: Difficulty:  easy.
: Time:  20 minutes preparation, several hours chilling.
: Precision:  measure the ingredients.
: Barry Hayes
: Stanford University, Stanford, California, USA
: bhayes@glacier.stanford.edu decwrl!glacier.stanford.edu!bhayes
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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