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CATEGORY CUISINE TAG YIELD
Seafood Sauce 1 Servings

INGREDIENTS

1/2 c Water
1/2 c Fish sauce
3 c Rice vinegar
3 tb [palm] sugar
6 c Prik ki nu daeng (red Birds Eye chilis); sliced
6 tb Garlic; minced
6 tb Ginger; grated
6 tb Phak chi (coriander/cilantro; including roots); chopped

INSTRUCTIONS

Date: Sun, 19 May 1996 14:16:19 -0700
From: "Colonel I. F. K. Philpott" <colonel@korat1.vu-korat.ac.th>

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”

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