CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Seafood | Sauce | 1 | Servings |
INGREDIENTS
1/2 | c | Water |
1/2 | c | Fish sauce |
3 | c | Rice vinegar |
3 | tb | [palm] sugar |
6 | c | Prik ki nu daeng (red Birds Eye chilis); sliced |
6 | tb | Garlic; minced |
6 | tb | Ginger; grated |
6 | tb | Phak chi (coriander/cilantro; including roots); chopped |
INSTRUCTIONS
Date: Sun, 19 May 1996 14:16:19 -0700 From: "Colonel I. F. K. Philpott" <colonel@korat1.vu-korat.ac.th>
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”