| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Sauce | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Water |
| 1/2 | c | Fish sauce |
| 3 | c | Rice vinegar |
| 3 | T | [palm] sugar |
| 6 | c | Prik ki nu daeng, red Birds |
| Eye chilis sliced | ||
| 6 | T | Garlic, minced |
| 6 | T | Ginger, grated |
| 6 | T | Phak chi |
| coriander/cilantro | ||
| including roots chopped |
INSTRUCTIONS
Date: Sun, 19 May 1996 14:16:19 -0700 From: "Colonel I. F. K. Philpott" <colonel@korat1.vu-korat.ac.th>
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 223
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 70.4mg
Potassium: 5546.1mg
Carbohydrates: 330.6g
Fiber: 2g
Sugar: 1.2g
Protein: 4.7g