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CATEGORY CUISINE TAG YIELD
Grains, Seafood, Dairy 1 Servings

INGREDIENTS

4 oz Freshly roasted, unsalted
peanuts
3 Cloves of garlic, chopped
up to 4
1 oz Chopped onion
1 T Red or massaman curry paste
up to 2
1 t Fish sauce
8 T Coconut milk
4 t Lime juice, to taste up to
2 t Brown sugar, up to 3

INSTRUCTIONS

6
A peanut dressing accompies these snacks. This is my favorite
variation. If you have red or massaman curry paste that is preferred,
but you can use curry powder to taste if you prefer. Also you can if
you wish use peanut butter rather than fresh peanuts.  First grind or
crush the peanuts to a fairly fine powder  Then combine them with the
remaining ingredients (except the lime  juice), to form a smooth sauce.
If the sauce is too thick, you can  thin it with a little chicken
stock. Now add the lime juice, tasting  as you progress to check the
balance of flavors is correct.  Note use Red curry paste with beef or
pork satay, massaman with  chicken. If you are doing shrimp satay then
use half the quantity of  massaman paste. Posted to KitMailbox Digest
by gigimfg@ix.netcom.com  on Jul 9, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 976
Calories From Fat: 709
Total Fat: 84.7g
Cholesterol: 0mg
Sodium: 24.6mg
Potassium: 1185.1mg
Carbohydrates: 43.8g
Fiber: 13.1g
Sugar: 16.1g
Protein: 27.3g


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