| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Thai | Satay | 1 | Servings |
INGREDIENTS
| Peanut oil | ||
| 1 | T | Green onions |
| 1/2 | T | Galangal |
| 1 | T | Lemon juice |
| 1/2 | T | Lemon grass |
| 1/2 | T | Garlic |
| 1/2 | T | Lime zest |
| 1/2 | T | Cilantro |
| 1 | t | Makrut, lime leaves |
| 1 | c | Coconut milk |
| 2 | T | Curry powder, thai red |
| 3/4 | c | Peanut butter |
| 2 | T | Palm sugar, or brown sugar |
| 2 | T | Tamarind liquid |
| 2 | T | Lime juice |
INSTRUCTIONS
In a food processor, grind green onions, galangal, lemon grass garlic, lime zest, cilantro and makrut. Heat wok. Add peanut oil. When oil is hot, add onion/garlic puree. Stir fry for 1 minute. Add coconut milk, curry powder, peanut butter, palm sugar, tamarind liquid and lime juice and bring to a boil. Cool. Serve at room temperature. Per serving: 1765 Calories (kcal); 158g Total Fat; (74% calories from fat); 57g Protein; 65g Carbohydrate; 0mg Cholesterol; 950mg Sodium Food Exchanges: 3 Grain(Starch); 6 Lean Meat; 1/2 Vegetable; 1 Fruit; 28 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1627
Calories From Fat: 1220
Total Fat: 145.9g
Cholesterol: 0mg
Sodium: 924mg
Potassium: 1885.9mg
Carbohydrates: 55.8g
Fiber: 12.6g
Sugar: 22.9g
Protein: 53.9g