| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
1 |
Servings |
INGREDIENTS
| 7 |
|
Parts prik ki nu daeng (red birdseye chilis) |
| 2 |
|
Parts khing (ginger) |
| 1 |
|
Part kratiem (garlic) |
| 4 |
|
Parts nam makham piag (tamarind juice) |
| 4 |
|
Parts nam manao (lime juice) |
| 2 |
|
Parts nam pla (fish sauce) |
INSTRUCTIONS
Make as much or as little as you like: this is generally used as an
additive in cooking, but some people like to pour it over omellettes or
burgers...
Process to a sauce consistency in a food processor or liquidiser/blender.
Keeps 3-4 weeks in a refrigerator.
Posted to CHILE-HEADS DIGEST V3 #154
Date: Fri, 8 Nov 1996 16:18:20 +0700
From: "Col. I.F. Khuntilanont-Philpott" <[email protected]>
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”