| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | 1 | Servings | ||
INGREDIENTS
| 7 | Parts prik ki nu daeng, red | |
| birdseye chilis | ||
| 2 | Parts khing, ginger | |
| 1 | Part kratiem, garlic | |
| 4 | Parts nam makham piag | |
| tamarind juice | ||
| 4 | Parts nam manao, lime juice | |
| 2 | Parts nam pla, fish sauce |
INSTRUCTIONS
Make as much or as little as you like: this is generally used as an additive in cooking, but some people like to pour it over omellettes or burgers... Process to a sauce consistency in a food processor or liquidiser/blender. Keeps 3-4 weeks in a refrigerator. Posted to CHILE-HEADS DIGEST V3 #154 Date: Fri, 8 Nov 1996 16:18:20 +0700 From: "Col. I.F. Khuntilanont-Philpott" <colonel@korat1.vu-korat.ac.th>
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