Name: Nam Pla Prik (Fish Sauce with Chile)
Ingredients: 1/4 c Fish sauce; 5 tb Lime juice; 2 Cloves garlic; minced; 5 Thai red or green chiles; thinly sliced

If Stephen saw our Lord before he died (Acts 7:56), and if Paul died and was caught up into paradise (2 Cor. 12:4), it is just possible that other believers might also have such a vision. Reports of seeing Christ or relatives long dead might have some validity. We should not expect such experiences, but they could happen. The problem, of course, is that we cannot accept without scrutiny what people claim to have seen behind the curtain. Near-death experiences may or may not reflect the true conditions of life beyond death. They must be carefully evaluated to see whether they conform to the biblical picture of the hereafter. Also, the prior beliefs of those who report what they have seen and heard are essential in evaluating what was experienced.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Seafood	Thai	Sauce	1	Servings

INGREDIENTS

1/4	c	Fish sauce
5	tb	Lime juice
2		Cloves garlic; minced
5		Thai red or green chiles; thinly sliced

INSTRUCTIONS

Date: Thu, 21 Mar 1996 13:42:48 +0700
From: Chris Kridakorn - Odbratt <chrisko@mozart.inet.co.th>
Subject: Dipping Sauce from Hell, Part II
Just mix it, excellent drizzled over plain rice.
Here is a very popular dip (for raw vegetables) coming from the North-
Eastern part of Thailand. Before the good Colonel in Korat (North-Eastern
Thailand) says that this is definitely not the real thing, I have to admit
it's been adapted to western kitchens (I doubt you can find the real fish,
fermented guramies).
CHILE-HEADS DIGEST V2 #272
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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