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CATEGORY CUISINE TAG YIELD
Fruits, Seafood Thai Mixes and s, Oriental / 1 Servings

INGREDIENTS

125 g (4 oz) unripe fruit, such as green mango, gooseberries, tart plums or grapes
6 Dried red chilies
A small piece of trassi
3 Cloves garlic
1 Onion
5 ml (1 tsp) fish sauce
1 tb Soft brown sugar
Lime juice

INSTRUCTIONS

Chop the unripe fruit. Remove the seeds from the chilies and chop. Wrap the
trassi in foil and grill until it darkens, or cook in a preheated oven at
350 degrees for a few minutes. Then, either crumble and pound, or process
it with the other ingredients, adding lime juice to dilute and to taste.
Store in a jar in the refrigerator for a few days.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8 The book is lavishly illustrated with full color
photographs of the herbs and spices- whole, mixed, ground.
Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #631
by "Mary Spyridakis" <MSpork@msn.com> on Jun 2, 97

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