Name: Nam Prik for Raw Vegetables (Thai Spice)
Ingredients: 4 Dried red chilies; 6 Dried shrimp; A small piece of trassi; 2 Cloves garlic; 30 ml (2 tbsp) fish sauce; 1 tb Soft brown sugar; Juice of 1 lime

As an obedient believer, you are to stand firm in the strength of the Lord, to be sober in spirit, and to remain alert in order to resist the schemes of the devil. However, in all areas of your walk as a believer, you are incapable in your own strength and insufficient in your own resources to overcome the wiles and temptations of Satan. Therefore, you must put on the full armor of God to be an overwhelming conqueror in your continuing spiritual battle.

John Broger

CATEGORY	CUISINE	TAG	YIELD
Seafood	Thai	Mixes and s, Oriental /	1	Servings

INGREDIENTS

4		Dried red chilies
6		Dried shrimp
		A small piece of trassi
2		Cloves garlic
30	ml	(2 tbsp) fish sauce
1	tb	Soft brown sugar
		Juice of 1 lime

INSTRUCTIONS

Remove the seeds from the chilies and chop. Pound or process them with the
dried shrimp. Heat the trassi. Crumble it and pound with the garlic, then
combine all the ingredients except the lime juice and process. Add the lime
juice, a little at a time, so that the sauce remains fairly thick. Store in
the refrigerator.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8 The book is lavishly illustrated with full color
photographs of the herbs and spices- whole, mixed, ground.
Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #631
by "Mary Spyridakis" <MSpork@msn.com> on Jun 2, 97

A Message from our Provider:

“When I grow up, I want to be like Jesus.”