0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Thai Mixes and s, Oriental / 1 Servings

INGREDIENTS

4 Dried red chilies
6 Dried shrimp
A small piece of trassi
2 Cloves garlic
30 2 tbsp fish sauce
1 T Soft brown sugar
Juice of 1 lime

INSTRUCTIONS

Remove the seeds from the chilies and chop. Pound or process them  with
the dried shrimp. Heat the trassi. Crumble it and pound with the
garlic, then combine all the ingredients except the lime juice and
process. Add the lime juice, a little at a time, so that the sauce
remains fairly thick. Store in the refrigerator.  Source: Jill Norman
"The Complete Book of Spices" Viking Studio  Books, 1991 ISBN
0-670-83437-8 The book is lavishly illustrated with  full color
photographs of the herbs and spices- whole, mixed, ground.  Recipe by:
Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1  #631 by
"Mary Spyridakis" <MSpork@msn.com> on Jun 2, 97

A Message from our Provider:

“With Jesus, you can do it”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 289
Calories From Fat: 12
Total Fat: 1.5g
Cholesterol: 45.4mg
Sodium: 5399.3mg
Potassium: 1503.9mg
Carbohydrates: 65.2g
Fiber: <1g
Sugar: 13.9g
Protein: 14.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?