| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Thai | Sauce | 1 | Servings |
INGREDIENTS
| 1 | ts | Cumin seeds; dry-roasted in a hot skillet and ground |
| 1 | ts | Coriander seeds; also dry-roasted and ground |
| 1 | ts | Shrimp paste |
| 1 | Jalapeno; seeded and chopped | |
| 4 | Thai green chiles; chopped and seeded | |
| 1 | Kaffir lime; use only the zest; grated | |
| 1 | Blade lemon grass; chopped | |
| 2 | Cloves garlic; chopped | |
| 3 | Shallots; chopped | |
| 1 | Piece (1-inch) galangal; chopped | |
| 1 | Piece (1-inch) ginger root; chopped | |
| Salt; to taste |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 13:42:48 +0700 From: Chris Kridakorn - Odbratt <[email protected]> Subject: Dipping Sauce from Hell, Part II Use a pestle and mortar or food processor to grind all the ingredients to a smooth paste. CHILE-HEADS DIGEST V2 #272 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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