| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Thai | Sauce | 1 | Servings |
INGREDIENTS
| 1 | t | Cumin seeds, dry-roasted in |
| a hot skillet and ground | ||
| 1 | t | Coriander seeds, also |
| dry-roasted and ground | ||
| 1 | t | Shrimp paste |
| 1 | Jalapeno, seeded and chopped | |
| 4 | Thai green chiles, chopped | |
| and seeded | ||
| 1 | Kaffir lime, use only the | |
| zest grated | ||
| 1 | Blade lemon grass, chopped | |
| 2 | Cloves garlic, chopped | |
| 3 | Shallots, chopped | |
| 1 | Piece, 1-inch galangal | |
| chopped | ||
| 1 | Piece, 1-inch ginger root | |
| Salt, to taste |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 13:42:48 +0700 From: Chris Kridakorn - Odbratt <chrisko@mozart.inet.co.th> Subject: Dipping Sauce from Hell, Part II Use a pestle and mortar or food processor to grind all the ingredients to a smooth paste. CHILE-HEADS DIGEST V2 #272 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1833
Calories From Fat: 201
Total Fat: 22.5g
Cholesterol: 337.1mg
Sodium: 2223.4mg
Potassium: 6593.8mg
Carbohydrates: 255.1g
Fiber: 13.3g
Sugar: 2g
Protein: 167.7g