| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Thai | Sauce | 1 | Servings |
INGREDIENTS
| 12 | Thai red chiles, chopped | |
| seeded or not according | ||
| to | ||
| taste | ||
| 6 | Cloves garlic | |
| 3 | T | Shallots, finely chopped |
| 1 | T | Lemon grass, chopped |
| 1 | T | Ginger root, fresh chopped |
| 1 | T | Coriander root, fresh |
| chopped | ||
| 1/2 | t | Shrimp paste |
| 2 | pn | Cumin, ground |
| 1 | t | Salt |
| 3 | T | Good quality veg. oil |
| non-scented for frying |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 13:42:48 +0700 From: Chris Kridakorn - Odbratt <chrisko@mozart.inet.co.th> Subject: Dipping Sauce from Hell, Part II As always, use a pestle and mortar etc. etc. Heat a small skillet on medium-high, add the oil. Slowly fry the paste for 5 minutes until it is fragrant. CHILE-HEADS DIGEST V2 #272 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 322
Calories From Fat: 172
Total Fat: 20.5g
Cholesterol: 0mg
Sodium: 3052.9mg
Potassium: 1059.7mg
Carbohydrates: 30.8g
Fiber: 13.3g
Sugar: 3.5g
Protein: 13g