| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Thai | Thai | 1 | Servings |
INGREDIENTS
| 2 | lg | Green chilies |
| 4 | sm | Chilies |
| 2 | Cloves garlic | |
| 2 | sm | Shallots |
| 1 | md | Tomato |
| 1 | Round eggplant | |
| 2 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
INSTRUCTIONS
Wrap first six ingredients in foil and broil until soft. Then place in mortar and pound into a liquid paste. Add the remaining ingredients and mix well. Posted to rec.food.recipes by zeke@reed.edu (Zeke Koch) on 92.
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