Name: Nanaimo Bars
Ingredients: 2 Squares Baker's semi-sweet chocolate, melted & cooled; 1/2 c Butter; softened; 2 tb Granulated sugar; 1 ts Vanilla; 1 Egg; 2 c Graham cracker crumbs; 1 c Baker's angel flake coconut; 1/2 c Chopped walnuts; 1/4 c Butter; softened; 3 tb Milk; 2 tb Bird's custard powder; 2 c Icing sugar; 4 Squares Baker's semi-sweet chocolate; 1 tb Butter

Another reason for the de-churching of many Christians is the historic individualism of evangelical Christianity and the grass-roots American impulse against authority. The natural inclination is to think that one needs only an individual relationship with Christ and needs no other authority. Such thinking produces Christian Lone Rangers who demonstrate their authenticity by riding not to church, but out to the badlands, reference Bible in hand, to do battle single-handedly with the outlaw world.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy	Canadian	Cookies &, Bars	1	Servings

INGREDIENTS

2		Squares Baker's semi-sweet chocolate, melted & cooled
1/2	c	Butter; softened
2	tb	Granulated sugar
1	ts	Vanilla
1		Egg
2	c	Graham cracker crumbs
1	c	Baker's angel flake coconut
1/2	c	Chopped walnuts
1/4	c	Butter; softened
3	tb	Milk
2	tb	Bird's custard powder
2	c	Icing sugar
4		Squares Baker's semi-sweet chocolate
1	tb	Butter

INSTRUCTIONS

BASE
FILLING
GLAZE
Base: Combine chocolate, butter, granulated sugar, vanilla and egg; mix
well. Add graham cracker crumbs, coconut and walnuts; mix well. Press into
9" square pan. Chill.
Filling: Combine butter, milk and custard powder. Blend in icing sugar.
Spread over base; chill 15 minutes.
Glaze: Partially melt chocolate with butter over hot water. Remove from
heat; stir until entirely melted. Spread over custard layer. Chill; store
in refrigerator.
Serving Ideas : A traditional Canadian favourite.
Posted to MC-Recipe Digest V1 #799 by Creedenite@aol.com on Sep 23, 1997

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