| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Canadian | Cookies &, Bars | 1 | Servings |
INGREDIENTS
| 2 | Squares Baker's semi-sweet chocolate, melted & cooled | |
| 1/2 | c | Butter; softened |
| 2 | tb | Granulated sugar |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 2 | c | Graham cracker crumbs |
| 1 | c | Baker's angel flake coconut |
| 1/2 | c | Chopped walnuts |
| 1/4 | c | Butter; softened |
| 3 | tb | Milk |
| 2 | tb | Bird's custard powder |
| 2 | c | Icing sugar |
| 4 | Squares Baker's semi-sweet chocolate | |
| 1 | tb | Butter |
INSTRUCTIONS
BASE FILLING GLAZE Base: Combine chocolate, butter, granulated sugar, vanilla and egg; mix well. Add graham cracker crumbs, coconut and walnuts; mix well. Press into 9" square pan. Chill. Filling: Combine butter, milk and custard powder. Blend in icing sugar. Spread over base; chill 15 minutes. Glaze: Partially melt chocolate with butter over hot water. Remove from heat; stir until entirely melted. Spread over custard layer. Chill; store in refrigerator. Serving Ideas : A traditional Canadian favourite. Posted to MC-Recipe Digest V1 #799 by Creedenite@aol.com on Sep 23, 1997
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