| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Canadian | Cookies | 1 | Servings |
INGREDIENTS
| 5 | tb | Cocoa |
| 1/2 | c | Butter |
| 1/4 | c | White sugar |
| 1 | Egg | |
| 1/2 | ts | Vanilla |
| 2 | c | Graham wafer crumbs |
| 1 1/4 | c | Icing sugar |
| 1/2 | c | Butter |
| 3 | tb | Custard (Birds) |
| Milk | ||
| 3 | Squares semi-sweet chocolate | |
| 2 | tb | Butter |
| 2 | dr | Vanilla |
INSTRUCTIONS
FILLING ICING ~------From the library of Charlie in philly CJPV06A---------------- In a large saucepan melt the butter and stir in the cocoa and sugar. Add 1 beaten egg with the vanilla to the melted butter. Add the 2 cups of "Graham" wafers and mix well. Press this mixture into the bottom of a lightly greased 9*9 inch pan. Place in the refrigerator. FILLING: Beat together icing sugar, butter, and custard. Add a little milk if needed to make a smooth dough. Spread on first layer and return to the refrigerator. TOPPING: Melt chocolate, butter and vanilla in a saucepan. Work quickly to get a smooth even layer. Return to the refrigerator to set. Cut into bars. Refrigerate. Posted to MC-Recipe Digest V1 #801 by Nancy Berry <[email protected]> on Sep 24, 1997
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