| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Irish |
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 1/3 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
c |
Raisins |
| 1/3 |
c |
Butter |
| 1 |
ts |
Caraway seeds; optional |
| 1 |
c |
Buttermilk |
INSTRUCTIONS
Combine flour, sugar, baking powder, and baking soda in a bowl. With two
knives cut better into flour until is is medium coarse. Add raisins,
caraway seeds and about 1 cup of buttermilk. Mix to blend, but don't beat.
Bake in greased loaf pan for 1 hour at 350 degrees. Remove from pan and
cool on rack. Best served warm.
Posted to recipelu-digest by [email protected] (Judy E Ryder) on Mar 02,
1998
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