| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 2/3 | c | Converted Rice |
| 1 | qt | Milk |
| 1 | cn | Evaporated milk (small) |
| 2 | tb | Butter |
| 2 | ts | Vanilla |
| 1/3 | c | Sugar |
| 1 | Egg, beaten | |
| Nutmeg |
INSTRUCTIONS
Place all ingredients in a pot. Add 1 can (evaporated milk can) of water. Bring to a boil. Add nutmeg to taste. Simmer, stirring frequently until it begins to thicken, about 50 minutes. Pour into a serving bowl and chill. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lynn Nelson <lynnn@erols.com> on Jul 06, 1997
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