| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Lifetime tv, Life4 | 6 | servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 5 | lg | Onions; chopped |
| 5 | c | Beef broth |
| 1/2 | c | Celery leaves |
| 1 | lg | Potato; sliced |
| 1 | c | Dry white wine |
| 1 | tb | Vinegar |
| 2 | ts | Sugar |
| 1 | c | Light cream |
| 1 | tb | Minced parsley |
| Salt and pepper |
INSTRUCTIONS
Melt the butter in a large saucepan. Add the chopped onion and mix well. Add beef broth, celery leaves, and potato. Bring to a boil, cover, and simmer for 30 minutes. Puree the mixture in a blender. Return to the saucepan and blend in wine, vinegar, and sugar. Bring back to a boil and simmer for five minutes. Stir in the cream and parsley, and season to taste with salt and pepper. Heat thoroughly but do not boil. Serve hot. ©1997 Ronald Reagan Presidential Library © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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