Name: Nancy Silverton's Overnight Yeast Batter
Ingredients: 1 pk Fresh or dried yeast; 1/4 c Tap water, in a 1 cup measure; 1/4 ts Sugar; 1 c All-purpose flour; 1 c Water, droplets more if needed

Proud people tend to talk about themselves a lot. Proud people tend to like their opinions more than the opinions of others. Proud people think their stories are more interesting and engaging than others. Proud people think they know and understand more than others’. Proud people think they’ve earned the right to be heard. Proud people think they have glory to offer. Proud people, because they are basically proud of what they know and of what they’ve done, talk a lot about both. Proud people don’t reference weakness. Proud people don’t talk about failure. Proud people don’t confess sin. So proud people are better at putting the spotlight on themselves than at shining the light of their stories and opinions on God’s glorious and utterly undeserved grace.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
		Breads	1	Servings

INGREDIENTS

1	pk	Fresh or dried yeast
1/4	c	Tap water, in a 1 cup measure
1/4	ts	Sugar
1	c	All-purpose flour
1	c	Water, droplets more if needed

INSTRUCTIONS

Crumble or sprinkle the yeast over the water in the measure, whisk in the
sugar, and let rise for several minutes until it begins to foam. Whisk it
again, then scrape into a 2 quart glass or plastic container. Whisk in the
cup of flour, then the water, to make a mixture the consistency of pancake
batter. Set uncovered at room temperature for several hours, until it foams
and produces bit heavy bubbles. Stir it up, and leave overnight. May be
used in place of the Silverton starter in any of her recipes.
AHEAD OF TIME NOTE: If not to be used the next day, cover and refrigerate.
The batter will gradually turn into a sourdough; feed it and treat it in
the same way as the finished Silverton starter. From: Richard Taylor

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”