| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Nancy, Lam’s, Wok, Wiz | 1 | servings | ||
INGREDIENTS
| 1 | Round of noodles | |
| 1 | Whole lobster; (alive) | |
| 2 | Inches sliced ginger | |
| 3 | Cloves sliced garlic | |
| 2 | ts | Wine |
| 1 | tb | Oyster sauce |
| 1 | Whole chilli paste | |
| 1 1/2 | tb | Oil |
| 1 | tb | Sugar |
| 8 | Floz stock |
INSTRUCTIONS
Soak the noodles in boiling water for 1 minutes. Drain in a colander and rinse well with cold water. Squeeze out excess water. Clean the lobster and cut into pieces. Slice the ginger and garlic. Put the oil on a high heat and add the garlic and ginger. Add the lobster and give a good stir then add stock. Cook for 10 minutes and remove to a plate. Leave the gravy in the wok and add the remaining ingredients. Stir for 5 minutes and put back the lobster and noodles. Stir well then remove to a plate. Serve hot. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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