Name: Nancy's Barbecued Pork Chops and Sauerkraut
Ingredients: 1 lg Can Sauerkraut; drained; 1/2 Box light brown sugar; 6 Pork chops; at least; 1 lg Bottle hickory smoked BBQ sauce

CATEGORY	CUISINE	TAG	YIELD
Meats		Casseroles, Pork	6	Servings

INGREDIENTS

1	lg	Can Sauerkraut; drained
1/2		Box light brown sugar
6		Pork chops; at least
1	lg	Bottle hickory smoked BBQ sauce

INSTRUCTIONS

Put kraut in large pan; cover with brown sugar. Put chops on top of kraut;
cover with plenty BBQ sauce Cover with foil; bake at 350 F for 45 minutes.
Uncover, turn chops; add more BBQ sauce. Re-cover, bake for another 45
minutes. Uncover, add a little more BBQ sauce. Leave uncovered, and bake at
400    degrees for 30 minutes.
Recipe by: Nancy Holmes, US Dept. of Energy
Posted to KitMailbox Digest  by "Art Guyer" <[email protected]> on Jan
18, 1998

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Richard Baxter