| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Casseroles, Pork | 6 | Servings | |
INGREDIENTS
| 1 | Can Sauerkraut, drained | |
| 1/2 | Box light brown sugar | |
| 6 | Pork chops, at least | |
| 1 | Bottle hickory smoked BBQ | |
| sauce |
INSTRUCTIONS
Put kraut in large pan; cover with brown sugar. Put chops on top of kraut; cover with plenty BBQ sauce Cover with foil; bake at 350 F for 45 minutes. Uncover, turn chops; add more BBQ sauce. Re-cover, bake for another 45 minutes. Uncover, add a little more BBQ sauce. Leave uncovered, and bake at 400 degrees for 30 minutes. Recipe by: Nancy Holmes, US Dept. of Energy Posted to KitMailbox Digest by "Art Guyer" <[email protected]> on Jan 18, 1998
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