CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Pasta |
2 |
Servings |
INGREDIENTS
4 |
tb |
Peanut Butter |
3 |
ts |
Water (see directions) |
2 |
ts |
Sesame oil |
1 |
ds |
Soy sauce |
1/2 |
ts |
Sugar |
1 |
ds |
Tobasco, to taste |
3 |
c |
Cooked Spaghetti noodles |
INSTRUCTIONS
Cook spaghetti, drain and rinse with cold water (adjust how much spaghetti
you make depending upon how hungry you are!) Mix peanut butter with a few
teaspoons of warm water until creamy and light in color. Add sesame oil,
dash soy sauce, dash Tobasco to taste.
Pour over spaghetti.
Serve with Nancy's Sesame Chicken.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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