| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dips, Guest, Appetizers | 8 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese |
| 8 | oz | Catalina |
INSTRUCTIONS
Beat cream cheese and Catalina dressing until fluffy, and serve with raw vegetable dippers, or pipe onto raw vegetables cut into attractive bite-size pieces using a pastry bag and serrated tip. Notes: Don't over-beat, and keep as cool as possible. If it sits in a warm place too long it tends to seperate; no harm done, but it looks rather strange. The new 'light' versions of the ingredients will work, but if made completely fat-free the texture is not as pleasing. Family Favorite from Nancy Shogren Tovar, ca. 1970 >From the files of Linda Hurlbert Shogren Posted to MC-Recipe Digest V1 #726 by "hurlbert@concentric.net" <hurlbert@concentric.net> on Aug 8, 1997
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