| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Crockpot | 6 | Servings | |
INGREDIENTS
| 3 | lb | Stew meat, cut in 1/2" cubes |
| 1 | cn | Golden Mushroom Soup |
| 1 | Bag Lipton Onion Soup Mix | |
| 1/2 | c | Sherry |
| 1 | ts | Kitchen Bouquet |
| 1 | cn | Mushrooms, drained |
| Lemon Pepper Marinade |
INSTRUCTIONS
Season meat well with Lemon Pepper Marinade. Use at least 1-2 Tablespoons. Mix all ingredients together and bake at 300 degrees for 3 hours in a 3 quart covered casserole. Serve over rice or noodles. ALTERATIONS: Cook all day in a crock pot! **I use Chef Hans' (out of lousiana) brand Lemon pepper. You think you're gonna overdo the pepper, but it takes alot to overdo it. Recipe by: Kathi Sandler Posted to EAT-L Digest 14 Jan 97, by Kathi Sandler <kas@FLASH.NET> on Wed, 15 Jan 1997.
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