| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 6 | Eggs | |
| 1/2 | c | Butter |
| 2 | c | Sugar |
| 1/2 | c | Shortening |
| 1 | ts | Vanilla |
INSTRUCTIONS
Sift flour and sugar together. Add remaining ingredients. Beat for fifteen minutes on medium speed. Pour into greased tube pan. Bake at 325 degrees for one hour. Recipe by: Mildred Stewart Posted to Bakery-Shoppe Digest V1 #207 by Pamela Morrisson <[email protected]> on Aug 29, 1997
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”