| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Irish | Breads, Desserts | 10 | Servings |
INGREDIENTS
| 4 | c | All Purpose Flour |
| 3 | ts | Baking Powder |
| 1 1/2 | ts | Baking Soda |
| 1 | c | Sugar |
| 16 | oz | Sour Cream |
| 3 | Eggs | |
| 1 | ts | Vanilla |
| Raisins-as much as you like |
INSTRUCTIONS
Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda. In a separate bowl, mix together all wet ingredients: the sour cream, eggs, and vanilla. Now mix the dry ingredients into the wet ingredients. Mix thoroughly. Should be a slightly sticky dough texture. Add the raisins to taste. My family likes a lot of raisins, so I put in enough so that there's a raisin in almost every bite! Bake at 325 degrees for about 1 to 1 1/2 hours, or until skewer comes out clean. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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