| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Dessert | 4 | Servings | |
INGREDIENTS
| 2 | Eggs; separated | |
| 2 | c | Milk |
| 1/2 | c | Raisins |
| 1/4 | tb | Cinnamon or nutmeg or both (up to) |
| 2 | c | Cooked rice – long grain |
| 1/4 | tb | Salt |
| 1/2 | c | Sugar |
| 1 | tb | Powdered sugar |
INSTRUCTIONS
From: Jennifer Kersten <jennifer.kersten@MIDPLAINS.NET> Date: Sat, 17 Aug 1996 07:09:37 -0600 Separate eggs. Mix yolks with a little milk - set aside. Heat rest of milk. Wash and add raisins to milk and cook 10 min. Add rice and cook 5 min. When thoroughly warm, add egg yolk mixture, salt, sugar and spices; stir well and cook for a few minutes til heated through. Put in greased casserole. Beat egg whites with powdered sugar and spread on top of pudding. Put in 275 degree over just long enough to brown the egg whites. Serve cold with whipped cream and strawberry sauce. EAT-L Digest 16 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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