| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spanish | 1 | Servings | ||
INGREDIENTS
| 3 | tb | Butter |
| 1 | Green Pepper cut into half rings | |
| 1 | md | Spanish Onion cut into half rings |
| 1 1/2 | c | Dry Bread Crumbs |
| 6 | Ripe Tomatoes, sliced | |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Pepper |
INSTRUCTIONS
Preheat oven to 325 degrees. Lightly butter a baking dish. Melt 2 Tbsp. of Butter in a skillet. Saute' the green pepper and onion rings until soft. Sprinkle the baking dish with 1/4 of the bread crumbs. Cover with 1/3 of the tomato slices. Cover with 1/3 of the sauteed pepper and onion rings. Season with salt and pepper. Make 3 layers. Dot with remaining 1 Tbsp of Butter. Bake for 45 to 60 minutes. This is especially good made with ripe tomatoes fresh from the back yard garden! Enjoy! Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Charlene Smith <csmith@n-link.com> on Mon, 13 Jan 1997.
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