| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 40 | Servings | |
INGREDIENTS
| 1 | Jar sharp Kraft cheese spread | |
| 1/3 | c | Butter |
| 1/4 | ts | Salt |
| 1 | ts | Paprika |
| 1 | ts | Curry |
| 3/4 | c | Flour |
INSTRUCTIONS
Cream cheese and butter. Add rest of ingredients. Chill slightly. Shape into a roll like icebox cookies and slice thin (1/4"). Stab repeatedly with fork and place on a greased cookie sheet. Bake 10 minutes at 350 and let cool. Makes 40. Will keep about 2 weeks. Posted to TNT recipes, 8 Jan 97 From: "Jenny S. Johanssen" <johanssen@matnet.com> Date: Wed, 08 Jan 1997 18:01:28 -0900
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