| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Gifts, Jennifer’s, Sauces | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 2 | c | Sugar |
| 3 | lg | Eggs; beaten |
| 2 | Lemons; juice only |
INSTRUCTIONS
Melt butter and sugar in double boiler. Add eggs and juice and cook, stirring until thickened. Put in jars and cool. Keeps for months in fridge. Posted to MC-Recipe Digest V1 #756 by Country Gourmet <oselands@countrygourmet.com> on Aug 22, 1997
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