Name: Nantucket Cranberry Pie
Ingredients: 2 c Cranberries; chopped; 1/2 c Walnuts; chopped; 2 Egg; 3/4 c Butter or margarine; melted; 1 1/2 c Sugar; 1 c Flour; 1 ts Almond extract

While you struggled with addiction, was it ever accompanied by the fear of the Lord? Did you ever have a keen sense of the presence and holiness of God when you struggled with addictions? Did you ever have a sense that you were spiritually growing in repentance, faith, and obedience while in your addiction? When we have a disease, we can still be growing in the knowledge of Christ, but addictions are incompatible with spiritual growth.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	American	American, Cakes, Holidays, Tried & tru	8	Servings

INGREDIENTS

2	c	Cranberries; chopped
1/2	c	Walnuts; chopped
2		Egg
3/4	c	Butter or margarine; melted
1 1/2	c	Sugar
1	c	Flour
1	ts	Almond extract

INSTRUCTIONS

Chop enough cranberries to make 2 cups. Chop enough walnuts to make 1/2
cup.
In the bottom of a 10-inch pie plate or springform pan, place the chopped
cranberries, chopped walnuts, and 1/2 cup sugar..
Mix 2 eggs, 3/4 cup melted butter, 1 cup sugar, 1 cup flour, and 1 teaspoon
almond extract. Stir until smooth.
Pour over the cranberry walnut mixture and bake for 40 minutes at 350.
Recipe by: Laurie Colwin
Posted to MC-Recipe Digest V1 #898 by [email protected] on Nov 10, 1997

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