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CATEGORY CUISINE TAG YIELD
Holidays, Drinks 8 Servings

INGREDIENTS

4 Orange Spice Tea Bags
6 c Boiling Water
2 c Orange Juice
1 qt Cranberry Juice
2 tb Honey
1 Cinnamon Stick, (About 2
Inches)
1/2 c Fresh Cranberries
1 1/2 c Grand Marnier Or Other
Orange Liqueur

INSTRUCTIONS

1. Place the tea bags in the bottom of a large pot or kettle. Cover with
the boiling water and steep for 5 mins. Remove and discard the tea bags. 2.
Add the orange juice, cranberry juice, honey, cinnamon stick, and whole
cranberries to the pot of tea. Bring just to a boil, then simmer 15 mins.
Stir in the Grand Marnier and serve at once ladled into mugs. Makes 8
servings.
Recipe By     : Sarah Leah Chase's Cold-Weather Cooking- ISBN 0-89480-752-8
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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