Name: Naomi Judd's Chicken Continental
Ingredients: 6 Chicken breasts; Butter; 3 cn Cream of chicken; (10 oz); Soup; 3 tb Celery flakes; 2 tb Thyme; rubbed; Salt to taste; 2 c Brown or yellow rice; cooked; Chicken broth

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Italian3	6	servings

INGREDIENTS

6		Chicken breasts
		Butter
3	cn	Cream of chicken; (10 oz)
		Soup
3	tb	Celery flakes
2	tb	Thyme; rubbed
		Salt to taste
2	c	Brown or yellow rice; cooked
		Chicken broth

INSTRUCTIONS

Rinse chicken and pat dry. Sauté.in butter in ovenproof skillet; remove to
plate. Add soup to skillet, stirring to deglaze. Add celery flakes, thyme,
and salt. Stir in rice. Arrange chicken over top. Bake at 350F for 30
minutes, adding chicken broth if needed for desired consistency.
Per serving: 503 Calories (kcal); 27g Total Fat; (49% calories from fat);
61g Protein; 1g Carbohydrate; 186mg Cholesterol; 183mg Sodium Food
Exchanges: 0 Grain(Starch); 8 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
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