Name: Napa Cabbage and Carrot Slaw with Toasted Sesame Seed
Ingredients: 3 Carrots; shredded; 1 sm Head Napa cabbage; shredded; 1 bn Green onions; thinly sliced; 1/4 c Coarsely chopped fresh cilantro leaves; 2 tb Fresh lemon juice; 1 tb White-wine vinegar; 1 ts Sugar; 1 tb Sesame oil; 1/2 ts Tabasco; 1/3 c Vegetable oil; 1/4 c Toasted sesame seed

Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains			1	Servings

INGREDIENTS

3		Carrots; shredded
1	sm	Head Napa cabbage; shredded
1	bn	Green onions; thinly sliced
1/4	c	Coarsely chopped fresh cilantro leaves
2	tb	Fresh lemon juice
1	tb	White-wine vinegar
1	ts	Sugar
1	tb	Sesame oil
1/2	ts	Tabasco
1/3	c	Vegetable oil
1/4	c	Toasted sesame seed

INSTRUCTIONS

http://bpe.com/food/recipes/ferrary/index.html
Monthly Market Basket
Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer
In a large bowl, combine the carrot, cabbage, onion, and cilantro. Combine
the remaining ingredients, except the sesame seed, until blended and toss
with the cabbage mixture. Sprinkle with sesame seed.
Serves 6.
Posted to recipelu-digest by SuzyWert@aol.com on Feb 19, 1998

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