Napa Cabbage And Orzo Stew

We stand at the crossroads between fear of others and fear of God. The road leading to the fear of man may be expressed in terms of favoritism, wanting others to think well of you, fearing exposure by them, or being overwhelmed by their perceived physical power. When these fears are not combated with the fear of the Lord, the consequences can be devastating. But when God is given his rightful place in our lives, old bonds can be shattered.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats		Cooking liv, Import	1	Servings

INGREDIENTS

2		Red onions, sliced
4	oz	Butter
1	c	Carrots, brunoised
1	lb	Orzo
4	c	Lamb stock, up to 5
1/4	c	Toasted ground coriander
2		Heads napa cabbage
		chiffonaded

INSTRUCTIONS

In a saute pan, cook the onions with 1/2 of the butter. Add the
carrots. Add the orzo. Stir for 3 to 5 minutes then slowly add the
stock. Season with salt and pepper. Keep ladling in small portions of
stock until the orzo is al dente. Add coriander, stir to combine and
then add the cabbage. Cook until cabbage is soft but still fairly
firm. Stir in remaining butter.  To serve, in a large pasta bowl, place
a mound of the cabbage stew in  the center and top with a lamb shank.
Ladle sauce and vegetables  around the edges. Garnish with thyme.
Recipe by: Cooking Live Show #CL9000  Posted to MC-Recipe Digest V1
#904 by "Angele and Jon Freeman"  <jfreeman@comteck.com> on Nov 12,
1997

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2963 Calories From Fat: 1069 Total Fat: 122.4g Cholesterol: 243.8mg Sodium: 95.8mg Potassium: 2392.2mg Carbohydrates: 428.5g Fiber: 68.7g Sugar: <1g Protein: 77.4g