| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | Head Napa Cabbage; Sliced Thin | |
| 5 | Green Onions or 1 Reg. Onion; Sliced Thin | |
| 1 | Green Pepper; Sliced Thin | |
| 1 | Cucumber; Sliced Thin | |
| 1 | Stick margarine | |
| 2 | pk | Plain Ramen Noodles; (crushed fine) |
| 1/3 | c | Sesame seeds |
| 3/4 | Almonds; (sliced) | |
| 2 | tb | Soy Sauce |
| 1 | c | Sugar |
| 1 | c | Oil |
| 1/2 | c | Vinegar; (rice vinegar is mild or you can use cider vinegar) |
INSTRUCTIONS
TOPPING DRESSING Place all ingredients in large bowl and set in fridge. Topping: Melt 1 stick margarine in frying pan and add 2 packs plain Ramen Noodles (crushed fine), 1/3 cup sesame seeds and 3/4 almonds (sliced) - brown till golden - stir often and cool. Dressing: Blend until sugar dissolves. Just before serving - toss cabbage mixture with dressing and sprinkle noodle/almond mixture on top. Posted to TNT Recipes Digest, Vol 01, Nr 906 by Coralie Redman <cnredman@orion.branch-co.lib.mi.us> on Jan 01, 1998
A Message from our Provider:
“Don’t miss life’s best. Find God.”