Napa Cabbage With Peas And Prosciutto

How, then, may one know how to choose a mate? There are only two absolutely essential requirements: first, that the other person is also a Christian; second, that the two of you not only desire to but growingly give evidence of an ability to face, talk over, and solve problems together from God’s Word in God’s way. While socio-economic, ethnic, chronological, and other factors may rightly enter the picture as minor matters of preference, they are in no sense essentials. Indeed, they are icing on the cake.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Dairy		April 1995	1	Servings

INGREDIENTS

2	T	Olive oil
1	c	Frozen peas, about 6
		ounces
		thawed
1		Napa cabbage, trimmed and
		sliced
		thin crosswise
		about 4 cups
1	oz	Prosciutto, chopped fine
		about
		1/4 cup
1	t	Freshly grated lemon zest
1/2	t	Fresh lemon juice, or to
		taste
2	T	Freshly grated Parmesan
		cheese

INSTRUCTIONS

In a large heavy skillet, heat oil over moderate heat until hot but
not smoking. Add peas, cabbage, prosciutto, and zest and cook,
stirring, 4 to 5 minutes, or until cabbage is wilted and tender.
Remove skillet from heat and stir in lemon juice, Parmesan, and salt
and pepper to taste.  Serves 2.  Gourmet April 1995  Converted by
MC_Buster.  Per serving: 405 Calories (kcal); 30g Total Fat; (65%
calories from  fat); 15g Protein; 20g Carbohydrate; 20mg Cholesterol;
925mg Sodium  Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0
Vegetable; 0  Fruit; 5 1/2 Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1175 Calories From Fat: 718 Total Fat: 81.4g Cholesterol: 178.3mg Sodium: 3663.3mg Potassium: 580.8mg Carbohydrates: 26.1g Fiber: 6.2g Sugar: 8.5g Protein: 84.2g