Name: Napa Cole Slaw with Dill
Ingredients: 3 c Thinly sliced Napa cabbage; (about 3/4 pound); 1 Carrot; grated; 1 tb Minced fresh dill; 1/4 ts Sugar; 1/4 ts Salt; 2 tb Olive oil; 2 ts Red-wine vinegar; or to taste

Behold the beauty of God’s design for man, woman, and marriage. Two dignified people, both molded in the image of their Maker. Two diverse people uniquely designed to complement each other. A male and a female fashioned by God to form one flesh, a physical bond between two bodies where the deepest point of union is found at the greatest point of difference. A matrimony marked by unity and diversity, equality with variety, and personal sanctification through shared consummation.

David Platt

CATEGORY	CUISINE	TAG	YIELD
		June 1990	1	servings

INGREDIENTS

3	c	Thinly sliced Napa cabbage; (about 3/4 pound)
1		Carrot; grated
1	tb	Minced fresh dill
1/4	ts	Sugar
1/4	ts	Salt
2	tb	Olive oil
2	ts	Red-wine vinegar; or to taste

INSTRUCTIONS

In a bowl combine the cabbage, the carrot, and the dill. Sprinkle the
mixture with the sugar, the salt, and the oil, tossing it to combine it
well, and sprinkle the cole slaw with the vinegar, tossing it to combine it
well.
Serves 2.
Gourmet June 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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