Name: Napfkuchen (Turban Cake)
Ingredients: 1/2 c Butter; 1 tb Lemon peel; 1 ts Vanilla extract; 1 c Sugar; divided in half; 4 Eggs; separated; 3/4 c Milk; 2 c Sifted flour; 2 1/4 ts Baking powder

In order to discern the will of God for their lives believers cannot just depend on their conscience. Conscience is indeed very important, but it must constantly be sent back to the school of Scripture to receive instruction from the Holy Spirit. It is in this manner that believers become and remain aware of God’s will. Which will? Decretive (secret) or Preceptive (revealed)? The latter, of course… In this way the will of God will become an increasingly well-established or proven component of the consciousness and lives of God’s children. The more they live in accordance with that will and approve of it, the more also, through this experience, will they learn to know that will, and rejoice in that knowledge. They will exclaim, “Thy will is our delight.”

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1/2	c	Butter
1	tb	Lemon peel
1	ts	Vanilla extract
1	c	Sugar; divided in half
4		Eggs; separated
3/4	c	Milk
2	c	Sifted flour
2 1/4	ts	Baking powder

INSTRUCTIONS

Cream together butter, lemon peel, vanilla, 1/2 C. sugar and egg yolks. Add
milk slowly. Beat egg whites until stiff. Add 1/2 C. sugar. Add flour and
baking powder to creamed mixture. Fold in stiffly beaten egg whites. Turn
batter into mold. Bake about 55 minutes at 350. For variety, add 1/2 C.
freshly ground poppy seeds or 1/2 C. rum-soaked raisins.
http://www.iowafarmer.com/cooks/schmink1.htm
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”